Tapas is one of the greatest contributions to our gastronomic tradition and it forms the basis of a delicious cuisine in miniature.

We offer more than three hundred varieties of flavors and textures that customers can discover for themselves at an excellent price. An inexhaustible list of delicacies from which the diner can opt for mushroom croquette or chorizo croquette tapas, or capsicum and potato; or for salmon with goulash, veal with Idiazábal cheese sauce, or Iberian pork with chimichurri sauce, or perhaps for black pudding tortilla with a piquillo pepper sauce. Or why not be more daring and try the oxtail tapas with garlic sauce, or even a baby squid tapas in its own ink, or a Biscayan codfish tapas or hake in green sauce. These are just a few examples from a long list in which all possibilities are explored in order to delight the palate. And our skewers, including the flat, round and special varieties, are the best tool for accessing this entire world of flavors.